a fun, filling salad that can be served a maincourses for a quick summer lunch or dinner...
5 ozcannellini beans
3 oz bell pepper
1/4 drained canned tuna
I res onion
......cut the pepper on dice, the tomato on quarter, and red onion on thin sliced...arrange the cannellini on topo to the lettuce, add the tuna ( broken in small pieces) add the tomato, pepper onion...dress the salad with dressing made from whisking together lemon juice salt pepper extra virgin oil!
**** wine suggest.........collio or pinot bianco